Thanks to the thermometer and Joy of Cooking USDA Meat Guide, I have perfectly cooked meat every time that doesn't look like it was Freddie Kruger's latest victim. In addition to my meat thermometer, I have my Joy of Cooking Cookbook permanently bookmarked on the USDA Recommended Cooking Temperatures Page, which is so helpful and something I would recommend having readily available in your own kitchen. I am a huge fan of my All Clad Digital Thermometer, because I find that the digital read is more accurate than the dial. Finally, why the heck didn't I have a meat thermometer!?! Meat thermometers are extremely accurate and will give you a perfectly cooked protein every time. Second, serving meat that has been hacked up is not very appetizing. First, when you hack into meat while it's cooking, all of the juices escape leaving your meat dry. When I was first learning to cook meats, I would often slice into it the meat while it was cooking to check for doneness…I cringe every time I think about this rookie mistake I used to make for a few reasons. Taking the time to properly season your meats before cooking will definitely yield a noticable difference. While this technique is certainly fantastic, it's not something I typically have time to do, so generously salting and peppering poultry prior to cooking works well too. For chicken, the ideal is to season it at least 24 hours prior to cooking, using a technique known as brining. Personally I find that seasoning my pork and beef with salt and pepper 10 minutes before cooking creates a more tender and flavorful end product. There are different schools of thought on this tip. For a consistent/even cook throughout the meat, it is important to let your meat come up to just about room temperature. The reason being, throwing ice cold meat on the grill or into a hot pan will cause it to cook unevenly due to varying temperatures throughout the meat. Before cooking anyone of these proteins, I suggest letting the meat sit outside of the refrigerator for at least an hour. See how pineapple shines in these 16 savory recipes-they're a breeze to prepare and your family will love them.This tip is geared towards chicken, pork and beef. Serve the mixture in warm corn tortillas and top with our Smoky Chipotle Salsa for even more spice. They also work hand-in-hand in our recipe for Grilled Pork Tacos al Pastor, which gets plenty of heat from achiote paste and chipotle chiles in adobo sauce. Pork and pineapple make a great team in this healthy stir-fry, as well as this bowl which calls for broiling all of the ingredients together. The entire meal comes together in just 35 minutes, which makes it great for serving any night of the week. If you're craving seafood, take a bite out of our Spicy Shrimp Fajitas with Grilled Pineapple Pico cooling pineapple cuts the heat from shrimp, which are tossed in chipotle-in-adobo sauce. Don't forget the classic toppings such as salsa, shredded cabbage, and cilantro. The yellow fruit takes center stage in these Grilled Pork-and-Pineapple Tacos-pork tenderloin, sliced onion, and pineapple rings are each grilled and piled high into corn tortillas. We also have several taco and fajita recipes that use pineapple as a topping. The combination of the sweet fruit with the salty, aromatic ingredients in the burgers is absolutely spectacular. Ground turkey burgers with savory flavors such as soy sauce and sesame oil are grilled, then topped with thick slices of charred pineapple. Start with our Hawaiian Turkey Burgers, seen here. We're introducing you to some inspiring ways to cook with pineapple and instantly upgrade your dinner routine in the process. While pineapple is normally thought of as an ingredient for sweet recipes such as smoothies, cocktails, and dessert, it also lends itself to so many creative savory recipes. Whether you love pineapple upside-down cake or piña coladas, there's no denying that pineapple is a delicious, succulent fruit that instantly transports our taste buds to the tropics.
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